Sticky Bun Breakfast Ring

I'm going to share one of my family favorite breakfast recipe.

Sticky Bun Breakfast Ring

2 small tubes refrigerator biscuits or 1 1/2 grands

3 tablespoon butter, melted

1/2 cup pancake syrup

1/3 packed light brown sugar

1/2 teaspoon cinnamon

1/4 cup chopped pecans (optional)

1/4 cup chopped pecans (optional)

Directions

1. Spray a fluted pan with non stick cooking spray.

2. Combine butter and syrup in a small bowl and set aside.

3. In another bowl combine sugar, cinnamon, and nuts. Place 1/2 syrup mixture on bottom of fluted pan. Then sprinkle 1/2 sugar mixture on top of syrup.

4. Lay biscuits on bottom of pan over lapping edges to form a ring. top with remaining syrup and sugar mixture.

5. Bake 375 degrees for 20-25 minutes or until golden brown. Cool 1 minute invert on plate.

This recipe is great to make the night before and warmed up in the morning.