Sausage, Egg and Cheese Breakfast Roll Ups

Sausage, Egg and Cheese Breakfast Roll Ups

Ingredients

5 eggs 

1 can (8oz) Pillsbury refrigerated crescent dinner rolls

8 fully cooked breakfast sausage links

4 slices (sandwich size) cheddar cheese

salt and peper to taste

Directions

1. Heat oven to 350 degrees. In a small bowl, beat eggs. Reserve 2 tablespoons beaten egg for brushing on top of crescent rolls. Scramble remaining eggs

2. Unroll dough onto work surface; seperate into 8 triangles. Cut cheese slices in half; place 1 half on each triangle. Top each with spoonful of scrambled eggs and 1 sausage link. Loosely roll up triangles as directed on can place on ungreased cookie sheet. 

3. Brush reserved beaten egg on top of each crescent. Sprinkle with salt and pepper as desired.

4. Bake 15-18 minutes until golden brown.